Healthy(ish) Mince Pies

Tis the season to be jolly! And eat your weight in food!

I’m in love with this healthier version of mince pies!!!

Definitely going to give them a go ready to leave out for santa

Ingredients
Mincemeat:

  • 100g of raisins
  • 100g of cranberries
  • 100g of sultanas
  • 1 apple
  • 1 1/2 tsp of ground cinnamon
  • 1/2 tsp of ground nutmeg
  • 1/2 tsp ground ginger
  • 2 oranges
  • tsp of vanilla bean paste/extract

Mince Pie Cups:

  • 250g of almond flour
  • 2 tbsp of coconut sugar
  • 2 tbsp of coconut oil
  • 1egg

Directions:
• Juice the oranges and place in a saucepan.

• Chop the apple into little pieces and place in the saucepan with raisins, sultanas, cranberries, vanilla, 1/2 tsp of ginger, cinnamon and nutmeg. Simmer on a low heat for 15 minutes.

• Mix the almond flour with the coconut sugar, 1tsp of cinnamon, coconut oil and egg and combine until a dough forms.

• Turn oven on at 160C.

• Grease some cupcake tins with coconut oil ready to place the almond flour dough.

• Place a tbsp of dough into each cupcake mould and mould into a cup shape ready to place your mincemeat in the middle. Add 1 tbsp of mincemeat into each cup.

• With the left over dough, roll out and then cut out circles that are big enough to cover the top of the cups and place on top.

• Place in the oven and bake for 25 -30 minutes