Happy International Women’s Day!!

“Equality for women is progress for all”

One of my favorite days of the year! (I’m a bit of a secret feminist at heart)

Happy-International-Womens-Day-March-8-GA global day celebrating the social, economic, cultural and political achievements of women, and to reflect on those that have fought for what we have now, and are yet to fight for what we want to achieve!

I am so proud to have created the Female Fortune Network. A movement of women that support and empower each other on a day to day basis on their road to success.

We are changing the way women can work for the better,  opening up more avenues to success without having to sacrifice family time to be successful.

Roasted Tomato Soup

A hearty lunch that warms your bones ❤️
2 pounds tomatoes, quarted (any variety will do)

2 medium red onions, quartered

4 cloves garlic, halved

2 tablespoons olive oil

1 teaspoon sea salt + more to taste

1/2 teaspoon ground pepper

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 cup vegetable stock

1 teaspoon sea salt + more to taste

1/2 teaspoon ground pepper

1/4 teaspoon celery salt, optional

fresh, sliced basil for topping
Instructions
Preheat the oven to 400°F/200°C

Add the tomatoes, red onions, and garlic cloves to a large baking sheet. Drizzle the olive oil over the vegetables, sprinkle half the sea salt and pepper and stir to coat.

Roast the vegetables for 30 minutes. Turn the baking sheet about half way through.

After 30 minutes remove the veggies from the oven and let cool for a few minutes.

Add the veggies to a blender along with the stock and seasonings and blend until smooth. If you want a thinner consistency of soup add more stock to suit your preference.

At this point the soup was still warm enough for us to eat, but you may need to heat it up more on the stove first.

Slice some fresh basil for topping and serve

1st day in Cape Verde

…and I’m loving the place!

This island is almost untouched. It hasn’t really been a ‘touristy’ spot for too long so it’s very up and coming. Just how I like it.

We’re staying in Sal which is known to be more developed. It’s very peaceful and quiet here, lots of families and older people. 

The hotel where we’re staying is unreal! There is literally everything you need on the complex (apart from mosquitos I’d happily get rid of those). The staff at Melissa Dunas are so friendly! The food is amazing with so much choice. We have 7 pools to choose from, our very own beach, and there are so many excursions to do in our time here. I am so excited for his week! 

Pure bliss to me. It’s a bit windy but that’s nice when the sun is scorching hot aye! 

Here’s a few pics of our first day So far, lots more to follow…. 

GPSMyCity – Taking travel guides offline!

Hi All,

I am VERY excited to announce that my ‘Hectic Hanoi’ blog post, that I wrote last year while travelling, has now been PUBLISHED into the largest travel port app of its kind!!!

GPSmyCity.com features self-guided city walks and travel articles for 700+ cities worldwide. Theres over 5,500 city walks and travel articles available – spanning over 700 cities across the globe. Now wait for it…

The articles and maps can be saved and used OFFLINE!! Basically its your very own way of making you mobile your personal tour guide!

Each city walk or travel article comes with a travel route plotted on an offline map guiding you to the famous attractions, monuments and interesting sights, as well as hidden gems, as if you had brought along a local guide. How amazing is that?

No more panick attacks from venturing off the beaten path, or carrying multiple maps in your already heavy rucksacks.

You will always have the confidence of knowing where you are, where to go and how to get there!

 

Please download the FREE app and give my first post a save by clicking HERE on your Android or iOS

LwL x

 

2016 Reflection – Happy 2017!

Happy new year to all my fellow bloggers and readers! 

Did you bring in the new year in style? 

The new year is a great time for a bit of life reflection isn’t it? And 2016..Wow what a year! 

🔥 I started the first quarter travelling around South East Asia with my favourite person 😘

🔥 I have visited 13 countries, 7 since coming back from travelling in March ☀️

🔥 I came home jobless and confused about what to do with my life – 8 months later I have my own successful business brand 💪🏻 another career ahead of me 🎉 and the opportunity to take on another role 🙌🏻

🔥 I reduced the intake of my life long medication by two thirds 😍

🔥 I learnt to drive and bought a new car 🚗🚗

🔥 I am happier and healthier now than I have ever been 💚 and I help people become happier, healthier and wealthier on a daily basis 🍉 #h2oproject

🔥 I have met & am surrounded by the most amazing and inspiring women, and get to work with them on a daily basis #FFN 

🔥 I have reconnecting with old friends

🔥 I’ve hit 4 Promotions in my part time business accumulating £3000 in just bonuses! 

🔥 I’ve learnt a lot of things and developed myself as a person 

🔥 I now have a Save wage and a Spend wage every month to fund my travel habit 😂

🔥 I had the most memorable Christmas with my Wonderful family

🔥 I am feeling so blessed and thankful to every single person this year and every year before that who support me in everything I do – including you all! 

I can’t wait to see what 2017 has in store!! #theonlywayisup

Wishing everyone health and happiness in 2017

LwL X

Healthy(ish) Mince Pies

Tis the season to be jolly! And eat your weight in food!

I’m in love with this healthier version of mince pies!!!

Definitely going to give them a go ready to leave out for santa

Ingredients
Mincemeat:

  • 100g of raisins
  • 100g of cranberries
  • 100g of sultanas
  • 1 apple
  • 1 1/2 tsp of ground cinnamon
  • 1/2 tsp of ground nutmeg
  • 1/2 tsp ground ginger
  • 2 oranges
  • tsp of vanilla bean paste/extract

Mince Pie Cups:

  • 250g of almond flour
  • 2 tbsp of coconut sugar
  • 2 tbsp of coconut oil
  • 1egg

Directions:
• Juice the oranges and place in a saucepan.

• Chop the apple into little pieces and place in the saucepan with raisins, sultanas, cranberries, vanilla, 1/2 tsp of ginger, cinnamon and nutmeg. Simmer on a low heat for 15 minutes.

• Mix the almond flour with the coconut sugar, 1tsp of cinnamon, coconut oil and egg and combine until a dough forms.

• Turn oven on at 160C.

• Grease some cupcake tins with coconut oil ready to place the almond flour dough.

• Place a tbsp of dough into each cupcake mould and mould into a cup shape ready to place your mincemeat in the middle. Add 1 tbsp of mincemeat into each cup.

• With the left over dough, roll out and then cut out circles that are big enough to cover the top of the cups and place on top.

• Place in the oven and bake for 25 -30 minutes